Our Heritage
Commitment to crafting the most authentic Italian pizza with dedication since 1985
From the Heart of Naples to Your Local Community
'OatsheafLand' started with an aspiring vision: to introduce genuine Neapolitan pizza to London. Originated by the Moretti relatives in 1985, our pizza shop began as a quaint, family-owned business, with recipes passed down the family line.
'Luca Moretti', our progenitor, honed her pizza crafting skills during her sojourn across Italy, apprenticing with renowned pizzaiolos in Naples—where pizza first originated. Once she came back to the UK, her aim was to replicate the essence of Italian pizza, by adhering to age-old practices and selecting only premium ingredients.
What started as a humble pizza parlour with just 12-seats, has now flourished into a cherished establishment, while our allegiance to quality and genuine craftsmanship remains steadfast. We still employ the original wood-fire oven baking, our dough is prepared fresh each day, and we seek out the most exceptional ingredients available.
To this day, 'OatsheafLand' is still in the hands of our family, with the Moretti lineage’s second generation at the helm of a passionate team. While we've adopted certain contemporary improvements, our business's core ethos endures: making delicious, real pizza that unites people.
Our Core Principles
Premium Ingredients
We only select the most pristine, top-tier ingredients, engaging with local growers and Italian producers to guarantee authentic taste.
Heritage Techniques
We prepare our pizzas using classical methods, our dough undergoes a 48-hour fermentation process and is cooked in genuine wood-fired ovens.
Community Involvement
We strive to be more than a dining place—we're an integral part of the community, supporting nearby ventures and offering a hospitable space for all.
Eco-Consciousness
We are dedicated to responsible environmental practices, from minimizing food waste, to utilizing sustainable packaging, and endorsing green farming practices.
Meet the Artisans Behind Our Pizzas
The dedicated individuals that create our mouthwatering pizzas
'Luca Moretti'
Proprietor & Principal Chef
Next-in-line owner who refined her expertise in Naples, enhancing our recipes for more than 15 years.
Emma Gonzalez
Head Chef
Trained in Italian cooking arts and bringing a decade of gastronomic brilliance to our establishment, mastering the cyclical specialties.
Antonio Romano
Chief Pizzaiolo
A native of Naples, Antonio has devoted over two decades to perfecting pizzas and now directs training for our pizza makers.
Isabella Young
Manager of the Establishment
Guarantees that every patron has a memorable dining adventure and steers our client-facing team with charisma and adeptness.
Jason Lee
Beverage Expert & Director
Oversees our selection of juices and non-alcoholic drink pairings, specializing in Italian refreshments to complement our pizzas.
Client Impressions
The closest I've come to genuine Neapolitan pizza without being in Italy. The crust has just the right amount of chewiness, adorned with those distinctive char spots only possible from a wood-fired oven.
Robert Brown
I greatly value that 'OatsheafLand' opts for local, fresh produce and adheres to green practices. You can detect the superior quality in every slice. Their rotating seasonal offerings are always eagerly anticipated!
Olivia Green
I've been a regular here for years, and the standard of excellence is unwavering. The staff create a familial atmosphere, and the pizzas are beyond compare. The Truffle Mushroom pizza is a showstopper!
William Smith
Accolades & Esteem
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Hotspots
National Gastronomy List, 2021-2023
Certification of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honor
Eco-Friendly Business Coalition, 2022
Join Us
Savor the rich flavors of Italy in an inviting and friendly environment